
Ingredients
Method
- Add 2 tablespoons of olive oil to skillet. Heat over medium heat.
- Mix together honey, soy sauce, lemon juice, and pepper flakes.
- Salt and pepper salmon fillets.
- Once skillet it hot, add in salmon fillets skin side up. It needs to be sizzling hot before adding fish.
- Cook for 6 minutes. Then flip to other side. Add another tablespoon of olive oil at this time if needed.
- Add in minced garlic and cook for 1 minute.
- Pour in sauce. Simmer for 3 – 4 minutes. Baste salmon fillets with sauce.
- Top with lemon slices. Serve and enjoy!


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