Tag: No Sugar Added Recipes

This recipe is from a Keto Cookbook I own. I’ve changed a few things on the recipe. I am posting the changed recipe below. The original recipe said to cover with foil so the dough doesn’t burn. I am changing that to bake for 15 – 20 minutes until the dough is golden brown and then cover with foil. Also, I add more cinnamon than the original recipe called for. Lastly, I think vanilla extract needs to be added. I’m adding 1 tsp of vanilla extract to the recipe.

Keto Peach Cobbler

This is an easy low carb, no sugar added recipe that is Diabetic friendly. 9 carbs per serving. A serving is 1/3 cup.

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Servings: 12

Course: Dessert

Calories: 169

Ingredients Method

Ingredients

  

• 2 cans No sugar added Peaches Can also use frozen or fresh peaches.
• 3 tbsp Monk Fruit Use whatever sugar substitute you prefer
• 1/4 tsp Xanthan Gum
• 1 tsp Vanilla Extract

Topping

• 3/4 cup Finely Ground Almond Flour
• 1/2 cup Coconut Flour
• 1/4 cup Monk Fruit Or whatever sugar substitute you prefer
• 1/4 tsp Salt
• 1 1/2 tsp Baking powder
• 1 large egg beaten
• 1/4 cup melted butter or coconut oil
• 3/4 cup Heavy cream
• 1 tsp ground cinnamon

Method

 

1. Preheat oven to 350 degrees. Place 1 tsp of butter or coconut oil in a skillet or 9 inch pie plate and place in oven while preheating to melt.
2. Pour drained peaches into a mixing bowl. Add in monk fruit, vanilla extract, and xanthan gum. Mix well.
3. Pour peaches into skillet or pie plate. Arrange in a single layer. Set aside.
4. In a mixing bowl combine the dry ingredients. Almond flour, coconut flour, salt, baking powder, monk fruit, and cinnamon.
5. Mix in egg, heavy cream, and melted butter. Mix until a dough forms. It will have a cookie dough consistency.
6. Use a small cookie scoop or a tablespoon to dip the dough onto the peaches.
7. Bake uncovered for 15 – 20 minutes and check. If the dough is golden brown then place foil over to prevent the dough from burning. This should bake a total of 45 minutes on 350 degrees.
8. Remove from oven and allow to cool about 5 minutes before serving. Serve with sugar free whipped topping or Keto Ice Cream. Those recipes can be found on my YouTube channel.