Category: Main Dishes

Main Dishes

Indulge Guilt-Free: Easy Low-Carb Shrimp Quesadilla

Kim

Welcome to a delicious twist on a classic favorite—our Low-Carb Shrimp Quesadilla! If you’re a fan of quesadillas but need to keep things low-carb, this recipe is perfect for you. By swapping out traditional tortillas for low-carb alternatives, we’ve kept all the cheesy, shrimp-filled goodness without derailing your dietary goals. This dish is ideal for a quick weeknight dinner, a satisfying lunch, or even a fun weekend treat.


Picture this: crispy, golden tortillas filled with tender shrimp, gooey shredded cheese, and a tantalizing hint of Bang Bang sauce for that perfect spicy kick. It’s all brought together with the subtle sweetness of Vidalia onions sauteed in butter. This quesadilla packs in flavor without packing on the carbs, making it a win-win for anyone looking to enjoy their favorite comfort food in a healthier way.


The best part? It’s straightforward to whip up. With just a few ingredients and minimal prep, you can have a tasty meal ready in no time. Whether cooking for yourself or impressing guests, this Low Carb Bang Bang Shrimp Quesadilla is bound to become a new favorite in your culinary repertoire. So grab your low-carb tortillas and dive into a recipe that delivers all the taste without the guilt!

Low-Carb Bang Bang Shrimp Quesadilla

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Servings: 1
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 2 low carb tortillas
  • Enough shrimp to cover 1 tortilla
  • As much shredded cheese as you want
  • As much Bang Bang sauce as you want
  • 2-3 tbsp butter
  • 1 Vidalia onion

Equipment

  • 1 skillet

Method
 

  1. Heat cast iron tortilla skillet over medium heat. Melt a tablespoon of butter. Peel, remove tails, and cut up shrimp into bite sized pieces. Or buy shrimp with everything already removed.
  2. Chop up onion.
  3. Add shrimp and onion to a hot skillet. Cook 2-3 minutes and flip the shrimp. The shrimp should be pink. Cook on other side for same amount of time. Remove from skillet and set aside.
  4. Rinse skillet. Return to medium heat and melt another dab of butter. Cover one tortilla with as much bang bang sauce as you like. Add cheese. Add shrimp and onions. Add another tortilla to the top.
  5. Cook until it is golden brown. Flip and cook the other side. Make sure it is golden brown before flipping. Once both sides are golden brown remove. Cut with a pizza cutter and enjoy with salsa or sour cream for dipping.

Want the skillet we used to create this meal? You can find the Lodge Cast Iron Skillet here. Please keep in mind that as an influencer we make a small commission on purchases made using this link.

Main Dishes, Side Dishes

Love At First Bite: Better Bacon Mac & Cheese

Kim

Love At First Bite: Better Bacon Mac & Cheese

Are you ready to take your Valentine’s Day dinner to the next level? We have the recipe to make your taste buds sing and your sweetheart swoon. Picture this: a cozy evening, a heart-shaped cast iron skillet, and the irresistible aroma of bacon-infused mac and cheese wafting through the air. Sound like a dream? Well, get ready to make it a reality!

We’re about to show you how to turn a simple box of Annie’s Mac & Cheese into a flavorful delight that’ll have everyone asking for seconds. With a handful of ingredients and a pinch of love, you’ll be serving up a comforting and oh-so-indulgent dish.

So, grab your apron, and let’s get cooking! We’ll walk you through this mouthwatering recipe, from boiling the noodles and latticing the bacon to baking your mac and cheese to golden perfection. Get ready to impress your loved ones with a dish that’s delicious and easy to make. Let’s dive in and make this Valentine’s Day one to remember!

Love at First Bite: Better Bacon Mac & Cheese

I take a box of mac & cheese and turn it into a drool-worthy creation.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 box Annie's Mac & Cheese
  • 1 Egg beaten
  • 1/4 cup Heavy Whipping Cream
  • 1/2 cup Shredded cheddar cheese
  • 1 tbsp butter
  • 1/4 tsp Ground Mustard
  • 1/4 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 6 slices bacon thin

Method
 

  1. Preheat oven to 400 degrees.
  2. Melt butter in a skillet in the oven.
  3. Add macaroni shells to boiling water. Boil 5 minutes. Drain
  4. Cook bacon 3-4 minutes each side. It will not be done.
  5. Add macaroni shells to mixing bowl. Add in cheese packet that came in mac & cheese box. Mix well.
  6. Add egg, whipping cream, and cheese. Mix well.
  7. Add ground mustard, onion powder, and garlic powder. Mix well.
  8. Remove skillet from oven. Pour mac & cheese in skillet.
  9. Add bacon to the top. I weave mine like a lattice.
  10. Bake in the oven for 15 minutes. Remove and top with shredded cheddar cheese.
  11. Place back in oven and turn oven on broil. Broil until cheese is melted and bacon is browned around the edges. My oven took about 3 – 4 minutes.
  12. Remove and enjoy!
Main Dishes, Soups & Salads

Better Than Chick-fil-A: The Ultimate Chicken Tortilla Soup Recipe

Kim

Better Than Chick-fil-A: The Ultimate Chicken Tortilla Soup Recipe


Elevate your comfort food experience with our homemade Chicken Tortilla Soup, surpassing even the renowned Chick-fil-A version. Made with succulent rotisserie chicken, zesty lime juice, and a medley of spices, this soup is perfect for these cold winter months.


At its core, our recipe features tender rotisserie chicken infused with cayenne pepper, Italian seasoning, and cumin, creating a delicious blend of flavors. Onion, garlic, and diced tomatoes add depth to the robust base.


What sets our Chicken Tortilla Soup apart is its perfect balance of textures and flavors. Creamy corn, black beans, and cannellini beans harmonize with crispy tortilla strips, creating a delightful blend.


Versatile and easy to make, this soup is perfect for any occasion. With our recipe, you can cook up a batch in no time, leaving you more time to savor the delicious flavors and enjoy quality time with loved ones.


Say goodbye to bland soups and hello to culinary excellence. Join us on a journey to extraordinary flavor with our Better Than Chick-fil-A Chicken Tortilla Soup recipe.

If you are looking for an excellent cast iron dutch oven, the one we used for this recipe can be found here.

Chicken Tortilla Soup

This is a soup packed full of flavor and perfect for those cold winter days.
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Main Course, Soup
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 tbsp coconut oil
  • 1 rotisserie chicken deboned
  • 1 tsp salt
  • 1 tsp cayenne pepper
  • 2 tsp Italian seasoning
  • 2 tsp ground cumin
  • 1 onion chopped
  • 1 lime juiced
  • 1 15 oz cream corn
  • 1 15 oz whole kernel corn
  • 1 15oz black beans
  • 3 15 oz cannellini beans
  • 2 10 oz diced tomatoes w/chilies Rotel
  • 2 cloved garlic minced
  • tortilla strips for topping

Method
 

  1. Heat coconut oil in large pot. I use a cast iron Dutch oven. Add in chopped onion. Cook until soft.
  2. Add in garlic. Stir for a minute. Add in salt, cumin, and Italian seasoning.
  3. With a food processor or blender, puree 2 cans of cannellini beans. Do not drain beans.
  4. Pour into pot with onion. Stir.
  5. Add in remaining can of cannellini beans, along with corn, black beans, and tomatoes. Do not drain any cans.
  6. Add cayenne pepper and chicken. Stir and bring to a simmer.
  7. Simmer for 30 minutes.
  8. Add the juice of 1 lime. Stir and serve.
  9. Top with tortilla strips. Enjoy!
Main Dishes, Soups & Salads, Uncategorized

Slow Cooker No Sugar Added Brunswick Stew

Cookin' With Bobbi Jo

Slow Cooker No Sugar Added Brunswick Stew

No Sugar Added Brunswick Stew is a delicious and healthy twist on the traditional stew recipe. This flavorful dish is packed with vegetables, pulled pork, and a savory broth, all without any added sugar. It is a perfect option for those who want to enjoy a hearty stew without the extra sugar. This recipe is soupier than the traditional Brunswick Stew.
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Prep Time 10 minutes
Cook Time 8 hours
Servings: 12
Course: Main Course, Soup
Cuisine: American, Southern
Ingredients Method Notes

Ingredients
  

  • 2 cups pulled pork
  • 2 cups Broth from pulled pork Or chicken broth
  • 1 can diced tomatoes
  • 1 12 oz frozen okra
  • 1 12oz frozen baby lima beans
  • 1 12oz frozen whole kernel corn
  • 4 medium potatoes peeled, rinsed, and diced
  • 1 tsp Worcestershire Sauce
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1 cup Sugar Free BBQ Sauce
  • 1 cup Sugar Free Ketchup
  • 32 oz chicken broth

Method
 

  1. Add all ingredients to slow cooker. Mix well. Cover and cook on low for 8 hours.

Notes

This recipe was created for my Dad. He wanted a no sugar added Brunswick Stew. He also wanted it to be more like a soup than a stew. If you prefer it thicker add more meat, do not add the 1 cup of water, and add a cornstarch slurry to thicken it some. 
Main Dishes

How to Make Mouthwatering Pulled Pork: A Versatile Slow Cooker Delight

Kim

How to Make Mouthwatering Pulled Pork: A Versatile Slow Cooker Delight

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Pulled pork is a surprisingly simple and versatile dish that extends beyond BBQ. With a pork shoulder or butt roast, you can transform an inexpensive cut of meat into the centerpiece of multiple delicious meals. Just set it up in your crockpot with a quarter cup of water, some liquid smoke for a backyard smoker flare, and season with a little salt and pepper to taste.

In the upcoming weeks, we’ll showcase a series of quick and easy crockpot recipes, demonstrating how a single pot of pulled pork can be used in various culinary creations. Plus, don’t let anything go to waste – we’ll repurpose the leftover pork broth from the slow cooker for preparing a savory rice.


Today, we’re diving into the cooking process for the roast itself, complemented by a delectable Keto Sweet and Spicy BBQ sauce to elevate this classic American dish to a new level of culinary delight.

Indulge your taste buds with the perfect balance of sweet and spicy in this homemade BBQ sauce. This tantalizing blend is crafted with sugar-free tomato sauce as a base and includes Worcestershire sauce and apple cider vinegar for depth. The liquid smoke infuses a rich, smoky essence. A touch of Tennessee Sunshine Sauce (or hot sauce) brings the heat, complemented by cayenne pepper. The sweetness is elevated with the addition of Swerve brown sugar, creating a delightful harmony with garlic powder, onion powder, and just the right amount of salt. Prepare to elevate your barbecue game with this irresistible fusion of sweet and spicy notes.

Keto BBQ Sauce

This is a sweet and spicy Keto BBQ sauce that is sure to make your taste buds dance.
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Prep Time 5 minutes
Cook Time 5 minutes
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 oz Can Sugar Free Tomato Sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Apple Cider Vinegar
  • 2 tsp Liquid Smoke
  • 6 drops Tennessee Sunshine Sauce or hot sauce
  • 1/2 tsp salt
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/4 tsp Cayenne Pepper
  • 1/4 cup Swerve brown sugar

Method
 

  1. Mix all ingredients together. Pour into a saucepan and heat to boiling. Cook for 5 minutes. Store in a glass mason jar. Enjoy!

Slow Cooker Pulled Pork

This is a simple, drool-worthy, and budget friendly recipe. This is a plain version where family members can season to their taste after it is done.
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Prep Time 5 minutes
Cook Time 8 hours
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 6-8 lbs Pork Shoulder/Butt Roast
  • 1/4 cup water
  • 2-3 tbsp liquid smoke
  • 1/4 tsp salt & pepper

Equipment

  • 1 Slow Cooker

Method
 

  1. Add pork roast to slow cooker.
  2. Mix liquid smoke, water, salt, and pepper together. Pour over the roast.
  3. Cover and cook on low for 8 hours.
  4. Once done, remove roast and shred with two forks.

Main Dishes

Preserve Your Harvest: How to Freeze Tomatoes for Year-Round Enjoyment

Kim

Preserve Your Harvest: How to Freeze Tomatoes for Year-Round Enjoyment

Freezing tomatoes is a fantastic way to enjoy the vibrant flavors of summer all year long. Whether you have a bountiful garden or stumbled upon an excellent tomato sale at your local market, this preservation method allows you to savor the rich taste of tomatoes in various dishes throughout the seasons. In this post, we’ll guide you through the simple steps of freezing tomatoes.

Rinse and Clean Your Tomatoes:

First, it’s essential to use fresh, ripe tomatoes. Rinse them all thoroughly. You want to remove any dirt or debris. Cleaning your tomatoes ensures they’re safe to eat when you use them in your favorite recipes.

Remove the Stem and Core:

Before blanching your tomatoes, remove the stem and core using a knife. This step is necessary to make the blanching process more effective and to achieve a smoother, freezer-friendly texture.

Bring Water to a Rolling Boil:

Next, prepare a large pot of water and bring it to a rolling boil. Ensure the pot is big enough to accommodate the tomatoes you want to freeze.

Blanch the Tomatoes:

Place your prepared tomatoes in the boiling water and let them boil for about 2 minutes. Blanching helps to loosen the tomato skin, making it easier to remove, and it also helps maintain the flavor and color of the tomatoes.

Ice Water Bath:

Immediately transfer the blanched tomatoes to a bowl filled with ice water. This shock treatment stops the cooking process and quickly cools the tomatoes. The peels should easily slip off once they are cool to the touch.

Remove Tomato Peels:

Peeling the tomatoes is a breeze at this point. The blanching and ice water bath make the peels practically slide off. Gently remove the peels and discard them.

Store in Ziploc Freezer Bag:

Now that your tomatoes are peeled, it’s time to prepare them for the freezer. Place the peeled tomatoes in a Ziploc freezer bag, ensuring minimal air inside the bag to prevent freezer burn. Ziploc bags are recommended for their reliable sealing, preventing unwanted freezer odors and moisture from affecting your tomatoes.

Freeze for Up to 1 Year:

Label your freezer bag with the date for easy tracking and organization. Store the pack in your freezer, and your tomatoes will keep fresh for up to a year. When ready to use them, remove the desired quantity from the freezer, thaw, and incorporate them into your favorite dishes.

Conclusion:

Freezing tomatoes is a straightforward and convenient way to preserve the harvest’s goodness. Follow these simple steps to enjoy the delicious taste of tomatoes in various recipes all year round. Please make the most of your tomato harvest and save yourself a trip to the store by freezing them for later use. Happy cooking!

Main Dishes, Uncategorized

Preserving Fresh Flavors: A Guide to Freezing Peppers and Onions

Kim

Preserving Fresh Flavors: A Guide to Freezing Peppers and Onions

Freezing peppers and onions is a savvy way to keep your kitchen stocked with essential ingredients for various dishes. Whether you want to save a garden surplus or take advantage of a sale at your local market, this guide will show you how to freeze these versatile vegetables effectively.

Freezing Peppers

  1. Wash and Prepare Peppers: Start by giving your peppers a good wash to remove dirt or contaminants. Then, cut off the top, remove the seeds and membrane, and choose whether you want to slice or chop them based on your preferences.
  2. Dab Excess Moisture: To ensure your peppers stay in excellent condition, use a paper towel to remove moisture, which can lead to freezer burn.
  3. Pre-freeze for Two Hours: Spread the prepared peppers on a parchment paper-lined baking sheet. This method helps prevent sticking and ensures they freeze individually, making it easier to portion them later. Cover with plastic wrap and place them in the freezer for about two hours.
  4. Bag and Label: Transfer the peppers to a Ziploc freezer bag once pre-frozen, removing as much air as possible to prevent freezer burn. Make sure to label the bag with the date.
  5. Freeze for Up to 6 Months: Store peppers in the freezer for up to six months. Use them to add a burst of flavor to your dishes whenever needed.

Freezing Onions

  1. Prepare Onions: Onions are straightforward to freeze. Begin by peeling the onions and then slicing or chopping them to your preferred size. You don’t need to blanche the onions.
  2. Dab Excess Moisture: Just like with peppers, removing excess moisture from the onions is essential. Use a paper towel to dab away the moisture to prevent freezer burn.
  3. Pre-freeze for Two Hours: Like the peppers, spread the prepared onions on a parchment paper-lined baking sheet. Cover with plastic wrap and place them in the freezer for about two hours.
  4. Bag and Label: Transfer the pre-frozen onions to a Ziploc freezer bag, ensuring you remove excess air, and label the bag with the date for easy tracking.
  5. Freeze for Up to 6 Months: You can store frozen onions for up to six months, and they’re ready to add their savory kick to your dishes whenever you need them.

Freezing peppers and onions is a practical way to ensure you always have the basics for cooking at your fingertips. These simple steps keep your vegetables fresh and readily available for culinary endeavors. Whether crafting a savory stir-fry, a flavorful pasta sauce, or a zesty salsa, having frozen peppers and onions on hand will make your meal prep a breeze. Don’t let your fresh produce go to waste—preserve their wonderful flavors for months. Happy cooking!

Main Dishes, Uncategorized

Putting a Spin on Tradition: Our Take on Beefy Onion Soup Casserole

Kim

Putting a Spin on Tradition: Our Take on Beefy Onion Soup Casserole

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Hey there, fellow food enthusiasts! Today, we’re taking a delightful detour into the world of vintage recipes with a modern twist. Our star of the day is a Beefy Onion Soup Casserole, initially discovered in a cherished Campbell’s Soup cookbook. We know life sometimes throws curveballs, and our pantries might only sometimes have every ingredient. No worries, though! We’re all about turning recipes into flexible guidelines, making delicious adaptations with the treasures hiding in our kitchen cabinets.

Picture this: a bubbling, cheesy, and oh-so-satisfying casserole that warms your soul and taste buds. Our journey begins with the basics – ground beef, onion soup mix, and a sprinkle of garlic powder for that extra punch. The original recipe called for the classic Campbell’s touch with their brand of onion soup concentrate and beef consommé, but fear not if it’s not in your pantry – we’re switching things up with packets of onion soup mix and a rich beef gravy for that same comforting essence.

Add half a stick of butter, long-grain rice, and water for the final touch. You will want to use regular long-grain rice for this recipe. Minute rice or any other fast cooking variation will not cook properly. We also chose to add a golden layer of cheddar cheese on top because everything is better with cheese, right? So, grab your apron, get ready to improvise, and embark on a delicious journey where recipes are merely stepping stones to your kitchen creativity! 🌟

Beefy Onion Soup Rice Casserole

Indulge in the comforting embrace of our Beefy Onion Soup Rice Casserole – a hearty and flavorful dish that will transport your taste buds to a cozy, home-cooked meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 2 packets onion soup mix
  • 1 tsp garlic powder
  • 1 12 oz jar beef gravy
  • 1/2 stick butter sliced into several pieces
  • 2 cups long grain rice
  • 29 oz water

Method
 

  1. Preheat oven to 425 degrees
  2. In a 10 inch cast iron skillet brown ground beef. Drain grease.
  3. In a large measuring cup or bowl mix together 21 oz of water, garlic powder, and 2 packets onion soup mix. Pour into skillet.
  4. Rinse 2 cups of long grain rice. Do not use instant. Place in skillet.
  5. Mix together 1 jar of gravy with remainder water. Pour into skillet. Mix well.
  6. Place butter slices across top. Cover with foil. Bake in preheated oven for 30 minutes.
  7. After 30 minutes, open oven and remove foil from skillet. Bake an additional 20 – 30 minutes until water is absorbed and rice is done.
  8. Remove from oven, fluff rice to mix seasonings into all areas of rice. Serve and enjoy!

If you, too, want the one-pan cast iron cooking experience but don’t currently have a cast iron pan handy, fear not. You can find it at the link below.

Main Dishes

Streamline Your Mornings with Freezable Breakfast Sandwiches

Kim

Streamline Your Mornings with Freezable Breakfast Sandwiches

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Do you ever find yourself caught in the morning rush, racing against the clock to get out the door? We’ve all been there – you dash to your car and suddenly realize you have just enough time for a detour through the drive-thru for a quick breakfast fix. It’s a common scenario. We’re all too familiar with the paradox: too busy to cook at home, yet not too busy to wait in line for someone else to prepare our morning meal.

But what if we told you that with just a little extra effort on the weekend, you could have a convenient and healthier alternative ready to grab on those hectic mornings? Not only is it kinder to your wallet, but it’s also kinder to your waistline. We’re talking about a homemade breakfast solution to revolutionize your mornings.

We’re excited to share a recipe for a delicious and satisfying ham, egg, and cheese English muffin sandwich. These are completely customizable to your own tastes. Add whatever toppings you want. The best part? You can make a batch in advance and store it in your freezer, ensuring a ready-made breakfast option for up to three months. Say goodbye to fast-food pit stops and hello to a homemade, stress-free morning routine!

Ham, Egg, and Cheese English Muffin Breakfast Sandwiches

Freezer-friendly meal prep breakfast sandwiches.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 eggs
  • 1/3 cup milk
  • 1 tbsp sour cream
  • 1/2 cup shredded cheddar cheese
  • 6 English muffins
  • 2 tbsp butter melted
  • 6 cheese slices
  • 6 ham slices
  • 1/4 tsp salt
  • 1/4 tsp pepper

Method
 

  1. Preheat oven to 350 degrees
  2. Cut muffins in half
  3. Brush butter over muffins and place in preheated oven until toasted.
  4. Mix eggs, milk, sour cream, salt, pepper. Pour into a casserole pan or jumbo muffin pan. Bake for 20 – 25 minutes until eggs are firm.
  5. If using casserole pan, cut eggs into desired size. Assemble sandwiches with egg, a slice of ham, and a slice of cheese.
  6. Wrap each sandwich with plastic wrap or divide with deli paper so that the muffins do not stick together when frozen.
  7. Place in the freezer. Store up to 3 months.

If you’ve been following our method for slicing the eggs, you’re in for a treat – you can use the leftover eggs to whip up a mouthwatering breakfast scramble for immediate enjoyment. However, if you’d like a more straightforward way to prepare your eggs without slicing, consider using muffin tins or similar pans. Looking for suggestions? Check the links below for recommendations on suitable kitchen tools that pair perfectly with this recipe.

Main Dishes

Garlic Parm Chicken: Day 7 of the 7 Days of Drool-Worthy Slow Cooker Meals

Kim

Garlic Parm Chicken: Day 7 of the 7 Days of Drool-Worthy Slow Cooker Meals

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Y’all, we’ve reached the grand finale of our “7 Days of Drool-Worthy Slow Cooker Meals” series, and we’re closing it out with a dish that’s a true flavor explosion: Garlic Parmesan Chicken! If you’ve been following along on this culinary journey, you already know that slow cookers are our secret weapon for creating incredible, fuss-free meals. This recipe is no exception.

Imagine succulent bone-in chicken thighs marinating in a luscious bath of zesty Italian dressing, with the rich aroma of garlic infusing every bite. Nestled alongside these delectable thighs are the baby red potatoes lovingly soaking up all those savory juices and a touch of butter for that irresistible creaminess. But we’re not done yet – a generous sprinkle of grated Parmesan cheese and a dash of seasonings add the perfect finishing touch to this masterpiece. As your slow cooker does all the work, you’ll have time to savor the anticipation of a meal that promises to be the height of our week-long celebration of mouthwatering, time-saving recipes. So, grab your apron, and let’s dive into this Garlic Parmesan Chicken adventure because it’s once again time to make your kitchen drool-worthy!

Slow Cooker Garlic Parmesan Chicken

Slow cooker garlic parmesan chicken is a delicious and flavorful dish that is incredibly easy to make. To prepare this mouthwatering recipe, follow these simple steps:
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Prep Time 15 minutes
Cook Time 4 hours
Servings: 4
Course: Main Course
Cuisine: American, Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 4 chicken thighs with the bone in
  • 1 tbsp olive oil
  • 24 oz baby potatoes
  • 1 clove garlic
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp butter
  • 1 bottle Italian dressing
  • 3 tbsp grated parmesan

Equipment

  • 1 Slow Cooker

Method
 

  1. In a skillet over medium heat, sear the chicken thighs in 1 tbsp of the olive oil. Cook about 3 minutes per side. Make sure the skillet it hot before adding chicken skin-side down. Season each side with 1/2 of the salt, pepper, and garlic powder.
  2. Add clean potatoes to the slow cooker. Then add the garlic, the remaining garlic powder, onion powder, salt & pepper.
  3. Cut 2 tbsp of butter into cubes or slices. Place in different areas over the potatoes. That way all the potatoes will be buttered when it melts.
  4. Add the seared chicken thighs on top of potatoes.
  5. Pour the bottle of Italian dressing over the chicken. Salt and pepper the chicken again if desired. Add 2 tablespoons of grated parmesan cheese over the chicken.
  6. Cover and cook on high for 4 hours. Sprinkle with the remaining parmesan before serving. Serve and enjoy!

Notes

You can leave out the garlic clove and additional seasonings if you want. The Italian Dressing has plenty of flavor. I like everything with a lot of seasoning.Â