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Chicken Tortilla Soup

This is a soup packed full of flavor and perfect for those cold winter days.
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Main Course, Soup
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 tbsp coconut oil
  • 1 rotisserie chicken deboned
  • 1 tsp salt
  • 1 tsp cayenne pepper
  • 2 tsp Italian seasoning
  • 2 tsp ground cumin
  • 1 onion chopped
  • 1 lime juiced
  • 1 15 oz cream corn
  • 1 15 oz whole kernel corn
  • 1 15oz black beans
  • 3 15 oz cannellini beans
  • 2 10 oz diced tomatoes w/chilies Rotel
  • 2 cloved garlic minced
  • tortilla strips for topping

Method
 

  1. Heat coconut oil in large pot. I use a cast iron Dutch oven. Add in chopped onion. Cook until soft.
  2. Add in garlic. Stir for a minute. Add in salt, cumin, and Italian seasoning.
  3. With a food processor or blender, puree 2 cans of cannellini beans. Do not drain beans.
  4. Pour into pot with onion. Stir.
  5. Add in remaining can of cannellini beans, along with corn, black beans, and tomatoes. Do not drain any cans.
  6. Add cayenne pepper and chicken. Stir and bring to a simmer.
  7. Simmer for 30 minutes.
  8. Add the juice of 1 lime. Stir and serve.
  9. Top with tortilla strips. Enjoy!