No Sugar Added Chocolate Chip Skillet Cookie: A Taste of Country Comfort

Welcome to our cozy kitchen, where the drool-worthy aroma of freshly baked cookies fills the room. Today, we’re delving into the heart of old-fashioned, country-style cooking with a twist—a classic chocolate chip cookie baked to perfection in a trusty cast iron skillet. But there’s a delightful secret: we’ve reimagined this beloved treat by bidding farewell to added sugars. In its place, we’ve turned to natural zero-sugar alternatives for our sweeteners, crafting a wholesome and indulgent cookie.

To sweeten the pot, we’ve chosen sugar-free chocolate chips that melt into each bite, creating a symphony of flavors that’ll transport you to simpler times. So, preheat your oven, and embark on a journey of homemade goodness that’ll warm your heart and tickle your taste buds! Whether you know your way around a kitchen or a novice, this recipe will become your new go-to for guilt-free indulgence. Let’s dive in and savor the joy of creating a sweet masterpiece that will become a family favorite for generations.

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No Sugar Added Chocolate Chip Skillet Cookie

This is an easy recipe that uses sugar substitutes. The same great taste of a chocolate chip cookie without the added sugars.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Servings: 16

Course: Dessert

Cuisine: American

Ingredients Equipment Method

Ingredients

  

• 2 cups all purpose flour
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 large egg
• 1 egg yolk
• 1 tsp vanilla extract
• 1 cup Swerve brown sugar
• 1/2 cup allulose baking blend
• 1 1/2 sticks melted butter

Equipment

• 1 10 – 12 inch Cast Iron Skillet

Method

 

1. Mix together the flour, baking soda, and salt and set aside.
2. Preheat oven to 325 degrees.
3. In another mixing bowl, using an electric mixer blend together the melted butter, Swerve brown sugar, and allulose baking blend.
4. Then add the egg, egg yolk, and vanilla extract. Blend well.
5. Add in the flour mixture a little at a time. Mix and then add more until it is all combined.
6. Add the chocolate chips.
7. Spread the cookie dough into the cast iron skillet.
8. Place in the oven for 25 – 30 minutes. Keep an eye on it. When it just turns golden brown remove from the oven.
9. The cast iron skillet will be hot. IIt will continue cooking as the cast iron skillet cools down.
10. Serve with your favorite ice cream and chocolate syrup. Enjoy!