Ingredients
Equipment
Method
- Add 1/4 cup water to the bottom of the slow cooker.
- Wash & clean the seeds and ribs from the peppers.
- Arrange peppers in the slow cooker.
- Place cheddar cheese in the bottom of each pepper.
- Add taco meat. Press it down with a spoon to make sure the pepper is stuffed.
- Top with cheddar cheese.
- Cook on low for 4 1/2 - 5 hours in a covered slow cooker.
- With a spoon, dip the peppers out. Enjoy!
