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Slow Cooker Lemon Rosemary Chicken

This is a simple, delicious, healthy recipe. It's a one pot meal that's incredibly delicious and a breeze to prepare.
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Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 4 chicken breasts
  • 3 medium potatoes peeled or baby potatoes
  • 1 lemon sliced
  • 1/4 onion sliced
  • 3 cloves garlic
  • 2 sprigs rosemary
  • 2 cups chicken broth
  • 2 tbsp poultry seasoning
  • salt & pepper to taste

Equipment

  • Slow Cooker

Method
 

  1. Spray slow cooker with cooking spray or line with slow cooker bags or liner.
  2. Place potatoes in the bottom of the slow cooker. Top with onions.
  3. Press 3 cloves of garlic on top of potatoes. Sprinkle with salt & pepper.
  4. Add chicken to the top of the potatoes. Add lemons and rosemary. Sprinkle with poultry seasoning.
  5. Place lid on the slow cooker and cook on low for 4 hours.
  6. After 4 hours check the internal temperature. It should be 165 degrees.
  7. If done, remove the rosemary & lemon and serve. Season to suit your taste. I had to add additional seasoning. Enjoy!