Pour olive oil in a cast iron skillet and heat over medium heat.
In a small bowl mix together smoked paprika, garlic powder, salt & pepper.
Make sure the pork chops are dry. Then coat both sides with spice mix.
Add the butter to the skillet. Turn heat up to medium high.
Once butter is melted add the pork chops to skillet. Sear the pork chops for 4-5 minutes per side. They should be nice and brown.
Place pork chops on a plate and set aside.
Using the same skillet, add the mushrooms. Cook 3-4 minutes. Make sure to scrape the bottom of the skillet to loosen up any bits of pork chop.
Add garlic, Italian seasoning, and parsley to the mushrooms and stir everything together.
Add the chicken broth and cream. Stir and cook for 3-4 minutes until slightly thickened. Taste the sauce to see if it needs additional seasoning.
Place the pork chops in the sauce and simmer for 3 more minutes. Sprinkle some parsley flakes on top and enjoy.
This is good served over zucchini noodles, cauliflower rice, or mashed cauliflower.
