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Cookies n Cream Pie

This pie is extra creamy and simple to make. The homemade cookie crust is thick and drool-worthy.
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Prep Time 20 minutes
Cook Time 10 minutes
Servings: 8
Course: Dessert
Ingredients Method

Ingredients
  

For the Crust
  • 22 regular Oreo Cookies
  • 5 tbsp Butter Melted
For the filling
  • 14 Oreo Cookies
  • 8 oz package Cream Cheese Room Temp
  • 1 tsp Vanilla Extract
  • 3/4 cup Powdered Sugar
  • 1 cup Heavy Whipping Cream

Method
 

For the Crust
  1. Preheat oven to 350 degrees.
  2. For the crust crush the cookies in a blender or food processor.
  3. In a bowl, mix together the cookie crumbs and melted butter.
  4. Pour that into a 9 inch pie plate. Press down into pie plate until a crust forms.
  5. Place pie crust into oven for 10 minutes. Remove and completely cool
For the Filling
  1. Crush 14 cookies. These need to be bigger chunks so I just use a Ziploc bag and rolling pin.
  2. With a mixer, mix heavy cream on medium high speed until soft peaks form.
  3. Set that aside. Next mix the cream cheese until smooth.
  4. Slowly add in a little of the powdered sugar at a time. I mix this on medium high speed until smooth.
  5. Add vanilla extract and mix until combined.
  6. With a spatula fold in the whipped topping.
  7. Pour this in the cooled pie crust.
Optional
  1. Decorate the pie with extra whipped topping and cookies. Use a decorating bag and tips to pipe the whipped topping.