Tag: Cast Iron Waffle Iron

Breads, Main Dishes, Recipes

Cornbread Waffles

Cookin' With Bobbi Jo

Cornbread Waffles

Cornbread Waffles are savory waffles. Simple ingredients are used to make this drool-worthy human treat. Top it with BBQ Chicken or your favorite chili.
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Prep Time 10 minutes
Cook Time 8 minutes
Servings: 10
Course: Main Course
Cuisine: American
Calories: 489
Ingredients Equipment Method Notes

Ingredients
  

  • 1 3/4 cup All Purpose Flour
  • 1 1/4 cup Cornmeal
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp garlic powder optional
  • 1 tsp onion powder optional
  • 1/4 tsp cayenne pepper optional
  • 2 cups milk
  • 2 eggs
  • 3 tbsp oil or butter

Equipment

  • Waffle Iron

Method
 

  1. Preheat a waffle iron sprayed with oil to a temperature between 375 – 400 degrees F.
  2. In a mixing bowl combine all the ingredients.
  3. Mix until combined. Do not over mix.
  4. Pour batter onto preheated waffle iron.
  5. Depending on the type of waffle iron used you may need to flip after 3 – 4 minutes. Then cook until steam no longer comes from waffle iron.
  6. With a butter knife go around the edges to make sure the waffle isn't sticking. Remove and butter waffle.
  7. Repeat until all batter is used.
  8. Top with whatever you normally like to eat with cornbread. I topped mine with BBQ chicken. Enjoy!

Notes

If you are cooking for a crowd you can place the waffles in a 200 degree oven on a skillet or wire rack until they are all done. This way the waffles stay warm.Â